¡Qué experiencia! Mucho trabajo en la comida lenta con énfasis en los detalles.
Linda gente, además, sin contar del ambiente en una casa patrimonial.
Volveré…
Muy rico todoooo!! Gracias por esta experiencia tan increíble y deliciosa!! Te sientes como en un museo en una obra de arte experimentando con cada bocado. Me encantó el concepto y el cariño que le ponen a cada detalle, gracias!!!! 200% recomendado!
Dr. Christian Ochoa Ramìrez
+5
Experiencia gastronómica vegetariana. Familia que disfruta de su trabajo. Chefs que combinan ingredientes locales con su conocimiento, buena energía y amor.
Cada mes un menú diferente. 5 meses en Cuenca. Tienen que probar
Vegano 100%
Una experiencia única lo mejor en alta cocina, atención, creatividad y sobre todo ingredientes andinos. Un manjar en el paladar. Un ambiente familiar.
Excelente lugar, excelente comida, la combinación perfecta de insumos de los andes lo encuentras aquí ❤️
![5]( "Recensione")
(Traducción de Google) ¡Una experiencia única!
Comida deliciosa, colorida, artística y personalizada.
Obras de arte naturales, cremosas y sabrosas. Todo aderezado con salsas dulces y picantes.
Sin conocer el menú ni a los demás comensales, El Oasis nos lanzó a una aventura culinaria y espiritual.
Ocho platos, uno más intrigante que el otro, divididos por tragos excepcionales.
Una experiencia diferente, compartida con 11 personas entre viejos conocidos y nuevos encuentros. Gran final con tres postres y ceremonia del cacao.
Todo el personal fue cortés, sencillo y profesional.
Chef Mico es un genio entregado a la cocina que pone el alma en cada plato.
Annie es una alquimista con dulces y chocolate.
Malia y Steve hicieron todo práctico y profesional.
Volveré seguro!!
(Original)
Un'esperienza unica!
Cibo delizioso, colorato, artistico e personalizzato.
Opere d'arte naturali, cremose e gustose. Il tutto condito di salse dolci e piccanti.
Senza conoscere il menù o gli altri commensali, El Oasis ci ha lanciati in un'avventura culinaria e spirituale.
Otto portate, una più intrigante dell'altra, spezzate da drink eccezionali.
Un'esperienza diversa, condivisa con 11 persone tra cui vecchi conoscenti e nuovi incontri. Gran finale con tre dessert e cerimonia di cacao.
Tutto lo staff si è dimostrato cortese, alla mano e professionale.
Chef Mico è un genio devoto alla cucina che mette l'anima in ogni pietanza.
Annie è un'alchimista con i dolci e il cioccolato.
Malia e Steve hanno reso tutto alla mano e professionale.
Tornerò di sicuro!!
![5]( "Recensione")
MEAT AND 2 VEG, NOT
In downtown Cuenca ,Ecuador, the evening was mild with a slight drizzle in the air. As the Tranvia rolled by ,we pressed the door buzzer to gain entry into a world I have had no interest in the past to explore.
Through the glass door, we saw a tall, well-built man who opened the door and greeted us with some dry wit and a soft voice. In this reception area,
we gathered for small talk which gave no clue as to what would follow. We were the first to arrive of a group of 10. This gave us time to explore the space.
As the other members of the group arrived a short time later, this short time was given to break the ice in both English and Spanish. As we were seated, the table became divided into one-half that spoke English and the other half that spoke Spanish. This in my mind was an error for the social intercourse over the course of the experience.
At this point, we were seated and introduced to the core values and motivators of the experience; for those new to vegan food, what to expect.
I have allowed my prejudice in the past to reject this form of food to be that of a fad. So, for now I have let go and I am open to what may come.
Before each course, the chefs responsible for the food gave a commentary as to how, why, and what to expect from the offering.
As we progressed through the courses, conversation became part of the experience unlike in other restaurants where you are isolated by the area taken up by your table.
The team at this restaurant have not only gone back to “dinner is not just about the food,” they have expanded on this by providing enough time to enjoy the food and the diversity of people at the table.
Final thoughts: if you are like me,you think that vegan is a fad. Then you would be in for an introduction to a world of flavor that will convert your taste buds,
if not your bias.
After the apprehensive thoughts that I will not get enough food or it is boring, I was loving the experience; and the knowledge and commitment to the food the team displayed.
For a virgin to vegan food or a person who is a vegetarian, this is indeed an Oasis of culinary excellence.
(Traducción de Google) Realmente una gran experiencia gastronómica en Cuenca, Ecuador. Todos los alimentos a base de plantas, sin soja, sin gluten, todos hechos desde cero, ¡incluso el chocolate! ¡Me encantó la forma en que se presentó cada plato como en una ceremonia! Se lo recomiendo a cualquiera que le guste la buena comida y no tenga prisa. Toda la experiencia duró aproximadamente 3 horas.
(Original)
Really great dining experience in Cuenca, Ecuador. All plant based food, no soy, no gluten, all made from scratch, even the chocolate! I loved the way each plate was presented as in a ceremony! I recommend this to anyone who loves great food and is not in a rush. The entire experience took about 3 hours.
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